The term identifies specific culinary instructions for preparing a type of fish, haddock, through a grilling process. These instructions outline the steps and ingredients necessary to cook haddock using a grill, resulting in a particular flavor profile and texture. Examples include recipes featuring lemon and herbs, blackened seasoning, or a simple marinade.
The appeal of such culinary guides lies in the healthful benefits of grilling, which often minimizes added fats compared to other cooking methods. Grilling imparts a smoky flavor enhancing the taste of the fish. Historically, grilling has been a prevalent method of cooking seafood, dating back to early civilizations utilizing open fires.